300g Caster Sugar
200g Unsalted butter
1 Large egg
325g Self-raising flour
200g White chocolate
200g Milk chocolate
Extra milk if needed
First, I creamed the butter into the caster sugar. I am not blessed with the luxury of having a hand mixer so had to do it all by hand with a spoon!
I then added the egg and mixed it all in and then bit by bit added the flour - it was really tough doing it by hand I felt like I'd had a proper workout!
Next, I broke up the chocolate (like Tanya I used 2 bars of white chocolate Milkybar and 2 bars of milk chocolate Cadbury's) and then mixed them thoroughly into the mixture making sure there was an even amount of chocolate in each cookie. I then put them in the oven for about 12 minutes.
Once out of the oven I waited for about 40 minutes for them to cool - they were so gooey and floppy that some of them just broke when I picked them up!
These are very nice indulgent cookies for the occasional treat, I'm sure I'll be making them again soon!